Award-winning restaurant in Basingstoke
Home-grown and hearty
SEASONAL DISHES, LOCALLY SOURCED PRODUCE & INNOVATIVE FLAVOURS
The Glasshouse Restaurant is the award-winning onsite restaurant of Oakley Hall Hotel. This wonderfully modern & bright space is where you can enjoy a mouthwatering and laid-back meal with your family, friends or colleagues, making it one of the best restaurants in Basingstoke for your get-together. Whether you choose to join us for a light bite at lunch, looking to indulge in a three course meal in the evening, hoping to indulge in a sumptuous Afternoon Tea or enjoy a traditional Sunday Roast - at our relaxed countryside restaurant in Hampshire there's something for everyone to enjoy! Our innovative restaurant menus and wholesome approach to cooking have earned us the bronze Beautiful South Award for Restaurant of the Year and the Bronze 'Taste of England' award from Visit England.
We follow a ‘field to fork’ philosophy and pride ourselves on using local fresh produce sourced from within a 50-mile radius, another reason why we are among the top Hampshire restaurants. Some produce even comes from our own Kitchen Garden, within which we grow a fantastic variety of vegetables, herbs, and even our own fruit, so guests can enjoy a home cooked meal. We are also proud members of the Hampshire Fare, where we consciously source from neighbouring Hampshire suppliers and bringing local communities together. During the warmer months, our award-winning restaurant offers guests to enjoy a relaxed dining atmosphere on our outdoor terrace. The Glasshouse Restaurant is a dog-friendly restaurant in Basingstoke, so your four-legged friend can join you for your meal in the dog-friendly area of the Glasshouse Restaurant or on our beautiful Garden Terrace too!
Nibbles
Homemade bread & cultured butter - (*V*, *Ve*)
Mixed marinated olives - (V)
Smoked paprika mixed nuts - (V, Ve)
Starters
Caramelised parsnip and coconut soup, parsnip crisp, toasted coconut flakes - (V)
Tandoori spiced scallops, curried chickpeas, raita
Treacle cured chalk stream trout, pickled beetroot, ginger jam, treacle dressing
Prosciutto wrapped marbled chicken terrine, spiced poached pear, honey & mustard dressing
Smoked duck salad, crispy duck confit, cherry ketchup, smoked almond
Salt-baked celeriac tartare, pickled mooli, toasted peanuts, compressed celery - (Ve, V)
Mains
Lobster and king prawn tagliatelle, carrot and soya sauce, preserved lemon, chilli, spring onion
Pan-fried seabass, Provencal vegetables, artichokes, confit tomato emulsion, herb oil
Beer-battered haddock, minted mushy peas, triple-cooked chips, tartare sauce
Soy glazed pork belly, pork belly popcorn, potato rosti, burnt apple purée, rainbow carrot, cider jus
8oz sirloin steak, skin-on-fries, beef tomato, field mushrooms, garlic butter
add peppercorn | garlic butter | £2 each
28 day dry-aged 6oz beef fillet, wild mushrooms, fondant potato, wilted greens, madeira jus
Oakley Hall burger, skin-on fries, baby gem lettuce, tomato, pickled onion, burger relish
add smoked streaky bacon | Blue Cheese | £3 each
Oakley vegan burger, skin-on-fries, gem lettuce, tomato, jalapeño relish, pickled onion, gherkins - (V, Ve)
Roasted cauliflower risotto, paprika roasted cauliflower, smoked vegan cheese - (Ve, V)
Sides
Triple cooked chips - (V)
Skin-on fries – (V)
Buttered greens
Macaroni & cheese - (V)
V - Suitable for vegetarians Ve - Suitable for vegans ** - Can be made
Desserts
Steamed chocolate sponge, mocha ice cream, Baileys anglaise
Raspberry tart, raspberry curd, raspberry sorbet, caramel Florentine biscuit - (V, Ve)
Orchard estate apple tarte tatin, Calvados ice cream caramel sauce
Pear-William Paris-Brest, pear jelly, pear & almond butter cream
Local selection cheese & biscuits, membrillo, grapes, celery
Tea or coffee with homemade petits fours
V - Suitable for vegetarians Ve - Suitable for vegans ** - Can be made
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Opening Times
Breakfast
Monday - Friday: 07:00 to 10:00
Saturday & Sunday: 07:30 to 10:30Lunch Menu
Fridays & Saturdays: 12:00 to 18:00
Evening Menu
Monday to Saturday: 18:00 to 21:00
Sunday Roast Menu:
Sundays: 12:00 to 21:00
The Kitchen Garden is where the magic happens...
As one of the best restaurants in Basingstoke, we are proud to home-grow a great selection of fruits, vegetables & herbs that are featured in the seasonal dishes on our menu. Our full-time Kitchen Garden Gardener, Justin, works hard behind the scenes to ensure we have happy & healthy produce for all our dishes all year round! Guests dining at our Hampshire restaurant are always welcome to take a self-guided tour around the Kitchen Garden.
