Award-winning restaurant in Basingstoke
Home-grown and hearty
SEASONAL DISHES, LOCALLY SOURCED PRODUCE & INNOVATIVE FLAVOURS
The Glasshouse Restaurant is the award-winning onsite restaurant of Oakley Hall Hotel. This wonderfully modern & bright space is where you can enjoy a mouthwatering and laid-back meal with your family, friends or colleagues, making it one of the best restaurants in Basingstoke for your get-together. Whether you choose to join us for a light bite at lunch, looking to indulge in a three course meal in the evening, hoping to indulge in a sumptuous Afternoon Tea or enjoy a traditional Sunday Roast - at our restaurant in Hampshire there's something for everyone to enjoy! Our innovative restaurant menus and wholesome approach to cooking have earned us two AA Rosettes, the gold Beautiful South Award for Restaurant of the Year and the Bronze 'Taste of England' award from Visit England.
We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius, another reason why we are among the top Hampshire restaurants. Some produce even comes from our own Kitchen Garden, within which we grow a fantastic variety of vegetables, herbs, and even our own fruit. We are also proud members of the Hampshire Fare, where we consciously source from neighbouring Hampshire suppliers and bringing local communities together.
Nibbles
Homemade bread & cultured butter
Chilli marinated olives
Smoked paprika mixed nuts
Starters
Estate grown pumpkin & coconut soup, homemade bread, toasted pumpkin seeds
Spiced crispy pulled pork hash, estate grown apple compote, homemade bbq sauce
Chicken & black pudding terrine, piccalilli, focaccia croûtes
Bombay Sapphire gin and tonic cured trout, gin and tonic jelly, keta caviar, samphire
Pan-fried scallops, celeriac purée, toasted hazelnuts, lemon oil
Heritage beetroot tartare, maple cream cheese, pickled daikon, smoked paprika, watercress
Mains
8oz Sirloin steak, skin-on-fries, beef tomato, field mushrooms, watercress, garlic butter
'Hampshire Shepherd' lamb rump, grilled squash, olives, figs, rosemary jus
Tiger prawn tagliatelle, piquillo salsa, toasted pine kernels, carrot soya cream
Oakley Hall vegan burger, vegan bun, skin-on fries, gem lettuce, tomato, jalapeño relish, pickled onion, gherkins
Pan-fried salmon supreme, cannellini bean cassoulet, mussels
28 dry-aged 6oz beef fillet, wild mushrooms, winter truffle galette, wilted green, bordelaise jus
Oakley Hall burger, brioche bun, skin-on fries, Emmental, gem lettuce, tomato, picked onion, burger relish
Beer-battered haddock, minty crushed peas, triple-cooked chips, tartare sauce, burnt lemon
Teriyaki roast spiced aubergine, aubergine caviar, miso sauce
Sides
Homemade triple cooked chips
Skin-on fries
Tender stem broccoli, garlic, chilli
Buttered greens
Truffled potato galette, parmesan
Cheesy mashed potato
Pancetta mac & cheese
Nibbles & starters
Homemade bread & cultured butter
Chilli marinated olives
Smoked paprika mixed nuts
Estate grown pumpkin & coconut soup, homemade bread, toasted pumpkin seeds
Chicken & black pudding terrine, piccalilli, focaccia croûtes
Heritage beetroot tartare, maple cream cheese, pickled daikon, smoked paprika, watercress
Mains
Oakley Hall burger, Emmental, gem lettuce, tomato, pickles, burger sauce, brioche burger bun, skin-on fries
8oz Sirloin steak, skin-on-fries, beef tomato, field mushrooms, watercress, garlic butter
Oakley Vegan burger, vegan bun skin-on-fries, gem lettuce, tomato, jalapeño relish, pickled onion, gherkins
Pan-fried salmon supreme, cannellini bean cassoulet, mussels
Sandwiches
Honey roasted gammon & watercress
J&S smoked salmon, chive, crème fraiche
Smoked streaky bacon, lettuce, tomato
Beer-battered J&S haddock fish fingers, crushed peas, tartare sauce, gem lettuce
Steak, fried onions, lettuce & tomato
Pulled roasted red pepper, basil, lilliput caper, vegan pesto, gem lettuce
Cave-aged Wookey Hole cheddar, spiced tomato chutney, gem lettuce
Sandwiches are served on freshly baked white, brown or sourdough bread with fries and watercress
Desserts
Local selection cheese & biscuits, membrillo, grapes, crackers
Sicilian lemon posset, lemon curd, lemon sorbet, meringue
Sticky sultana sponge, candied pineapple, pineapple syrup
Dark chocolate & chilli tart, cocoa nibs, strawberry coulis, chocolate sorbet
Caramel panna cotta, caramel sauce, gingerbread, crunchy nut tuille
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Opening Times
Breakfast
Monday - Friday: 07:00 to 10:00
Saturday & Sunday: 07:30 to 10:30Lunch Menu
Monday - Saturday: 12:00 to 18:00
Evening Menu
Monday to Saturday: 18:00 to 21:00
Sunday Roast Menu:
Sundays: 12:00 to 21:00
Indulge in our Festive Set Lunch Menu served throughout DecemberÂ
From festive lunches with your friends & colleagues to intimate dinners with your loved ones, we invite you to join us throughout December for an unforgettable dining experience. Immerse yourself in the warming comfort of the Glasshouse Restaurant whilst you dine from our Festive Set Lunch Menu, all whilst taking in the spectacular views of our gardens & woodlands.
The Kitchen Garden is where the magic happens...Â
We are proud to home-grow a great selection of fruits, vegetables & herbs that are featured in the seasonal dishes on our menu. Our full-time Kitchen Garden Gardener, Justin, works hard behind the scenes to ensure we have happy & healthy produce for all our dishes all year round! Guests dining at our Hampshire restaurant are always welcome to take a self-guided tour around the Kitchen Garden.
