Events at Oakley Hall Hotel

Make a night of it and enjoy a five-course dinner, a stay in a Deluxe Bedroom and a full English breakfast with Buck’s Fizz the following morning. We’ll even treat you to a complimentary late check-out.

Schedule

7.00 pm – Champagne and canapés served to your table

7.45 – 8.00 pm – Guests take their seats and dinner is served

10.00 pm – Enjoy our fantastic band and photo booth with prints

Midnight – Fireworks display

12.30 am – Smoked salmon bagels and Buck’s Fizz

1.30 am – Carriages

From £325.00 per person

Price is based on 2 adults sharing (£100 single supplement)

Menu

Beetroot Cured Salmon Gravadlax, Celeriac Rémoulade, Lovage Emulsion

Goat’s Cheese & Fig Tart, Olive Tapenade, Caramelized Walnuts, Truffle Oil (V)

Pancetta Wrapped Chicken & Pistachio Terrine, Toasted Pistachio, Rye Croûte, Pickled Mushrooms,

Madeira Gel, Sel de Rose

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Champagne Sorbet (V)

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Fillet of Beef, Shallot Dauphinoise, Sautéed Kale, Glazed Shallots, Red Wine Jus

Roast Hake, Saffron Pomme Anna, Celeriac, Pickled Fennel

Roast Root Vegetable, Red Onion Marmalade & Brie Wellington, Seasonal Vegetables & Redcurrant Jus (V)

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Chocolate Bomb, Chocolate Mousse, Rum Gel, Passion Fruit Sorbet & Sauce (V)

Vegan Chocolate Mousse, Marinated Raspberries, Baby Mint, Raspberry Sorbet (V)(VG)

Japanese Mess: Matcha Meringue, Brandy Mascarpone Crémeux, Marinated Raspberries, Jasmine Curd and Mango

Sorbet & Gel (V)

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Platter of British Cheeses served with Grapes, Fig Chutneys & Wafers

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Tea, Coffee & Truffles

(V) Vegetarian

(VG) Vegan

All of our food is prepared to the highest possible standard. However, it is prepared in a kitchen where gluten, nuts and dairy are present. For a complete allergen chart please ask a member of our staff.